Cream machine preparation
This type of machine is ideal for preparation, mixing and the subsequent cooling of creams, both fat-based, both alcohol-based.
Is composed of two tanks: the first is equipped with a special agitator fitted with scrapers and has the function of mixing and cool the product; the second has the function of maintaining the temperature of the product after being cooled..
Features:
- Work system at “bach”.
- Capacity 100 kg.
- Double circuit of cooling.
- Pump to transport product ready to use.
- Quick and easy to clean.
- Electric Power: 6 kw – 400 V – 50 Hz.