Fully automatic molding lines

We realize fully automatic molding lines, for the production of solid or filled chocolate, with possibility of inclusions, with Shell Molding or One-Shot technology. We provide customized solutions with horizontal or vertical cooling tunnels, solid inclusions depositors, to obtain a wide range of products such as:

• Chocolate blocks for industrial use;
• Solid chocolate;
• Solid and filled tablets and bars;
• Chocolate with nuts;
• Pralines with or without filling;
• Booked articles such as boules and egg; articles such as Easter eggs, Kinder-like eggs and hollow figures.

Productivity up to 20 molds/min.