Fully automatic molding lines
We realize fully automatic molding lines, for the production of solid or filled chocolate, with possibility of inclusions, with Shell Molding or One-Shot technology. We provide customized solutions with horizontal or vertical cooling tunnels, solid inclusions depositors, to obtain a wide range of products such as:
- Chocolate blocks for industrial use;
- Solid chocolate;
- Solid and filled tablets and bars;
- Chocolate with nuts;
- Pralines with or without filling;
- Booked articles such as boules and egg; articles such as Easter eggs, Kinder-like eggs and hollow figures.
Productivity up to 20 molds/min.
