Machine préparation crème

This type of machine is ideal for preparation, mixing and the subsequent cooling of creams, both fat-based, both alcohol-based.

Is composed of two tanks: the first is equipped with a special agitator fitted with scrapers and has the function of mixing and cool the product; the second has the function of maintaining the temperature of the product after being cooled..


  • Work system at “bach”.
  • Capacity 100 kg.
  • Double circuit of cooling.
  • Pump to transport product ready to use.
  • Quick and easy to clean.
  • Electric Power: 6 kw – 400 V – 50 Hz.