Designed to be flexible and modular, easy to use, easy to clean and quick to change production, this type of machine can be used with “one-shot technology, or simply as a standard depositor to make products without filling.

Modularity e flexibility

• Can be combined with a conveyor for molds transporting.
• Suitable for production in small, medium and large capacity.
• Can work stand alone or be placed on new or existing plants.

Development of products with One-Shot depositor DPRE600-Z:

• pralines
• filled tablets
• filled bars
• booked articles (bougles, eggs, etc.)
• ice cream cones with creams

Features:

• Rotary pistons for depositing.
• Maximum working speed in One-shot mode: 16-18 molds per minute
• Maximum working speed in traditional way (only chocolate): 20 molds per minute
• NC motors applied to the depositing pistons and to the main movements
• Pistons easily and quickly removable for cleaning
• Multi-axis movements possibility
• Ribbon for automatic molds feed under the depositing head
• Insulated tanks with heated double chamber
• Tanks equipped with an internal stirrer and vibrating filter
• Two separate heating sections: chocolate and filling
• Customized software for management and control
• Touch screen operator panel for easy “man-machine” communication
• Language selection function
• Accurate control and setting of the two temperatures (chocolate and filling)
• Recipes can be set illimitably
• It’s possible to operate in “remote assistance” by means of a dedicated modem
• Depositing plate , easy removable, designed to comply different types of molds
• Mains power: 12 Kw
• Voltage: 380/220 V. – 50 Hz